Two Ingredient Valentine’s Day Bark
Chocolate covered strawberries are a classic Valentines treat. Ditch the dipping and use this method for a mess-free dessert....
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Honey Oat Cornbread
Corn bread is the perfect side for so many dishes. Eat it alone; for breakfast, warmed for dessert; with tacos or this veggie packed...
Baked Stuffed Zucchini
Summer is just wrapping up in Rhode Island, which means every gardener that you know has an abundance of Zucchini & Summer Squash. Stop...
Chicken Parm Nuggets
We ordered takeout a few days ago, on the menu was Chicken Parm Dip. It sounded delightful ((even though it’s not something I would order...
Tahini Turkey Balls
One of my favorite quick and easy meals to make, is Turkey Balls of any flavor! They are great as a sandwich, over rice, pasta, quinoa,...
Chocolate Crack
I have a bit of a sweet tooth, yet I try to keep it in check with healthier options than a box of cookies or pint of (non-dairy) ice...
Fake Out, Take Out:: Seared Ahi Tuna
I love Sushi, all sushi. But sushi can get pricey, especially when you want all the rolls! One of my absolute favorite meals to make at...
Perfectly Pressed Panini
A sandwich should have some element of Wow. Whether it is fresh baked bread ((won’t find that here)), a roasted vegetable, Panko fried...
Apple & Pear Filled Cinnamon Rolls
Super Simple Breakfast Who doesn’t love fresh baked cinnamon buns? I especially love the smell of the house while they are cooking. You...
Some More S'mores, Please
My favorite dessert flavor is S'mores, hands down. If I could find a dairy-free Smores Ice cream, I would be in heaven. For now, S'mores...
Sunday Brunchin'
My taste for breakfast foods change with the seasons. Anyone else feel that way? I can not eat runny eggs in the summertime, however I...
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