Apple Spiced Mini Muffins – ((Gluten & Dairy Free))These little bites of goodness are loaded with fall flavors; and are so good- you won’t be able to eat just one. Using coconut sugar and...
Veggie Filled Lemon RisottoThis versatile dish is perfect on its own, over mixed greens, or a zesty side for grilled chicken, salmon and shrimp. Creating a simple...
Crispy Cocoa Baked ChickpeasI had to make this recipe again before I shared the instructions. The first time I was carelessly adding ingredients to the mix, and this...
What's Poppin'One of my favorite snacks is popcorn, and not the microwavable kind ((we haven't used a microwave in years- currently ours is used as a...
Caramelized Banana Nut Muffins (Gluten Free)Use up those brown bananas rotting on the counter with this guilt-free protein packed weekend treat! Easily make this recipe dairy free...
Two Ingredient Valentine’s Day BarkChocolate covered strawberries are a classic Valentines treat. Ditch the dipping and use this method for a mess-free dessert....
Two Tasty On-the-Go Baked Breakfast Treats!These Lightened Up Carrot Cake Muffins were delightfully delicious. I’ve doubled the batch because 12 just isn’t enough! These glorious...
Honey Oat CornbreadCorn bread is the perfect side for so many dishes. Eat it alone; for breakfast, warmed for dessert; with tacos or this veggie packed...
Fake Out, Take Out:: Seared Ahi TunaI love Sushi, all sushi. But sushi can get pricey, especially when you want all the rolls! One of my absolute favorite meals to make at...